As a writer and journalist, Tom has contributed extensively to outlets like Vice, New York Magazine, the Japan Times, the South China Morning Post, Bleacher Report and Maxim. He has covered the arts, sports, politics, Indigenous issues, travel, food and drink, business, the environment, and lots more.
Fleeting Moments of the Sweet Science
The Joy of Food and Drink
The Instagram Memorial of Anthony Bourdain
Alex Pereira Aims to Steal the Show at UFC 300 and Take the Main Event at UFC 301
Aqqusariaq ground-breaking a ‘joyful’ occassion, but concerns remain over staffing and travel
Survivor: How Bi Nguyen Has Achieved Personal Triumph Through MMA
Tom Taylor 